Our Menu

Batter fried stuffed hot peppers, garnished & served with chutney.

Fresh spinach leaves coated in a flavorful gram flour batter.

Tender cauliflower florets battered and fried to a golden brown, tossed with a medley of spices and herbs

Batter fried cauliower tossed with manchurian sauce

Slender rolls are packed with a medley of farm-fresh vegetables, seasoned to perfection.

Crispy shells filled with fresh veggies and aromatic spices.

Cottage cheese tossed in soy chili sauce & spices.

Fresh mixed vegetables coated in a flavorful gram flour batter.

Fried paneer sauteed on grill with homemade spices

Fried cauliflower florets with a good hint of pepper are an excellent snack if you are a fan of spicy vegetarian food.

Marinated chicken cooked in traditional South Indian style with freshly ground black peppers and spices.

Batter fried chicken cubes sautéed with spicy onions & red chili sauce.

Pieces of goat (with bone)/Lamb (Boneless) cooked in traditional South Indian style with spices.

Boneless cubes of chicken marinated with blend of Indian spices, deep friend. Popular Indian bar room snack.

A crispy and juicy Indian chicken appetizer coated with a batter with garlic and ginger paste. chicken lollipop pieces are fried to perfection.

Made with Boneless fish, spices and curry leaves

Pieces of shrimp simmered in chef’s special south Indian sauce made with coconuts.

Shrimp cooked with South Indian hot sauce of freshly ground homemade spices.

Spicy, tangy curry sauce with coconut milk and aromatic spices.

Deep-fried shrimp with sautéed chilies and aromatic spices.

Tandoori pompano fish grilled with special spices in clay oven.

Basmati rice cooked with tender lamb meat marinated in ghee and spices then garnished with onion and lemon.

Basmati rice cooked with Beans, Carrots, Cauli Flower, Potato and Green peas blended with herbs and spices then garnished with onion and lemon

Uniquely layered Hyderabadi biryani (Persis) cooked in a traditional Nawabi way then garnished with onion and lemon.

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with onion and lemon.

Fragrant Indian rice dish with tender goat meat marinated in ghee and spices.

Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon.

Basmati rice cooked with Paneer, herbs, spices and garnished with onion and lemon.

Basmati rice cooked with Shrimp then garnished with egg, onion and lemon.

Rice made with aromatic spices, herbs & goat cooked in Dum style

Goat cooked with Indian spices and Basmati rice (Pulao)

Chicken cooked with Indian spices and Basmati rice (Pulao)

Chennai Style Biryani/Pulao made in seeraga samba rice (Pulao)

Aromatic grounded spices, herbs and goat cooked in Seeraga Samba Rice (Pulao)

Boneless chunks of chicken marinated with North Indian spices & cooked to taste & grilled.

Tender chicken pieces marinated in a creamy mixture of malai (cream), yogurt, and aromatic spices cooked in clay oven

Diced homemade Indian cottage cheese marinated in yogurt, skewered in the clay oven with onions, tomatoes and bell peppers.

Spiced shrimp cooked in a clay oven, resulting in a smoky, flavorful, and tender seafood dish.

Boned chicken marinated with Kashmiri red chilies, yogurt and herbs cooked in clay oven

Juicy lamb ribs marinated in special spices cooked in clay oven.

Tandoori pompano fish grilled with special spices in clay oven

White flour bread baked from clay oven.

Leavened white flour bread baked from clay oven spread with butter.

Leavened white flour bread topped with garlic baked in clay oven.

Spicy Indian bread stuffed with fiery chili peppers and herbs.

Unleavened whole-wheat flour bread baked in the tandoor oven.

Flaky, layered Indian flatbread made with flour and ghee, crispy on the outside and soft inside.

Bread stuffed with cheese

Golden- fried dumplings of milk pastry are soaked in sweet, saffron enriched syrup and served hot. Its freshly made in our kitchen by our chef

Sweet dumplings of cottage cheese served in chefs special sweetened flavored milk, garnished with pistachio and almonds.

Two Scoops

Traditional Indian Ice Cream

Tangy, spicy condiment with fresh mint, herbs, and spices.

Yogurt mixed with onion

Spicy Indian gravy with peanuts, sesame, coconut, and tamarind.

Versatile and neutral-flavored staple food made from polished rice grains.

Lentils, seasoned with aromatic spices, creating a flavorful and fragrant delight.

Mixed fresh vegetables simmered in homemade special Chettinadu sauce.

Rich and creamy curry featuring nine assorted vegetables, nuts, and aromatic spices, blend of flavors and textures.

Indian cottage cheese combined with green peas in a rich creamy sauce.

Cubes of Indian cottage cheese cooked with cubes of onions, tomatoes, peppers and kadai masala.

Creamy Soft paneer cubes bathed in a luxurious, tomato-based gravy.

Cauliflower and potatoes cooked in a blend of tomato & Cumin flavor curry sauce.

Tender paneer cubes embraced by a vibrant spinach-based sauce.

Rich and creamy curry featuring vegetables, nuts, and aromatic spices, blend of flavors and textures.

Lentils, seasoned with aromatic spices, creating a flavorful and fragrant delight.

Choice of paneer cooked in rich creamy tomato sauce
with onion and bell peppers

Chicken cooked with south Indian hot sauce of freshly ground homemade spices.

Cubes of chicken, pepper, tomato and onion are blended in brown onion & gravy.

Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.

Tandoor chicken peeled and cooked in a rich tomato flavored butter sauce.

Succulent chicken in a sumptuous, spice-infused creamy gravy.

Goat cooked with south Indian hot sauce of freshly ground homemade spices.

Lamb cooked with south Indian hot sauce of freshly ground homemade spices.

Goat cooked with roasted coconut, peanut, sesame seed, garam masala & red chilies.

Aromatic goat dish of Kashmiri origin.

Choice of lamb (Boneless) or Goat (Bone in) cooked in rich creamy tomato sauce with onion and bell peppers

Choice of lamb (Boneless) or Goat (Bone in) and fresh spinach cooked in special spices and cream

Cubes of Lamb, pepper, tomato and onion are blended in brown onion & gravy.

Egg cooked with south Indian hot sauce of freshly ground homemade spices.

Chicken cooked in blend of nuts and creamy sauce

Rich and creamy curry featuring boiled eggs, nuts, and aromatic spices, blend of flavors and textures.

Rich and creamy curry featuring tender goat meat with bone, nuts, and aromatic spices, blend of flavors and textures.

Rich and creamy curry featuring boneless Lamb, nuts, and aromatic spices, blend of flavors and textures.

Uniquely layered Hyderabadi biryani (Persis) cooked in a traditional Nawabi way then garnished with onion and lemon.

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with onion and lemon.

Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon.

Biryani prepared with vegetables then garnished with onion and lemon.

Biryani prepared with Paneer then garnished with onion and lemon.

Biryani prepared with Shrimp then garnished with onion and lemon.

Basmati rice cooked with tender lamb meat marinated in ghee and spices then garnished with onion and lemon.

Veg Biryani, Gobi 65, Dessert, Raita and Salan

Hyderabad Chicken (Bone in) Biryani, Chicken 65, Dessert, Raita and Salan

Egg Biryani, Chicken/Gobi 65, Dessert, Raita and Salan

Paneer Biryani, Gobi 65, Dessert, Raita and Salan

Goat (Bone in) ghee roast Biryani, Chicken 65, Dessert, Raita and Salan

Lamb (Bone less) ghee roast Biryani, Chicken 65, Dessert, Raita and Salan